Fabulous New Vegan Muffin Recipe



I've started making large batches of muffins and freezing so that we will always have a nice snack on hand. I thought I'd share the recipe because we are having so much fun with it!

Basic Recipe
3 C Whole Wheat Flour
1 C Evaporated Cane Juice
2 Tsp Salt
4 Tsp Baking Powder
1 1/2 C Milk Substitute or Water (we have been using vanilla Rice Milk)
1/2 C Palm Fruit Oil (Ok, I've been using my everyday spoons and putting in four or so of the "tablespoon" size)
Add-ins

Preheat oven to 400* F. Put all dry ingredients in mixer (or bowl) and mix. Add milk substitute, oil and add-ins. Stir just until blended. Fill muffin cups 2/3 full. Bake for 20-25 minutes, until the top is lightly browned and does not yield when touched.

Oh my word, these are just fabulous! So far, I have added about a tablespoon of cinnamon and about 3/4 C of raisins (my favorite) or 1.5-2 C of applesauce or about 1.5 C peanut butter (should have gone for more). I plan to add sweet potato, banana, peaches, blueberries, and, well, about anything else I can think of! We have made muffins every day this week except today!

Labels:

Our Mindful Life: Fabulous New Vegan Muffin Recipe

Our Mindful Life

Our Mindful Life is about paying attention to what it is that we do on a day to day basis and how we impact each other and the planet. We will talk about all of the things that we do here at home to make ourselves and the world a better place.

Sunday, June 21, 2009

Fabulous New Vegan Muffin Recipe



I've started making large batches of muffins and freezing so that we will always have a nice snack on hand. I thought I'd share the recipe because we are having so much fun with it!

Basic Recipe
3 C Whole Wheat Flour
1 C Evaporated Cane Juice
2 Tsp Salt
4 Tsp Baking Powder
1 1/2 C Milk Substitute or Water (we have been using vanilla Rice Milk)
1/2 C Palm Fruit Oil (Ok, I've been using my everyday spoons and putting in four or so of the "tablespoon" size)
Add-ins

Preheat oven to 400* F. Put all dry ingredients in mixer (or bowl) and mix. Add milk substitute, oil and add-ins. Stir just until blended. Fill muffin cups 2/3 full. Bake for 20-25 minutes, until the top is lightly browned and does not yield when touched.

Oh my word, these are just fabulous! So far, I have added about a tablespoon of cinnamon and about 3/4 C of raisins (my favorite) or 1.5-2 C of applesauce or about 1.5 C peanut butter (should have gone for more). I plan to add sweet potato, banana, peaches, blueberries, and, well, about anything else I can think of! We have made muffins every day this week except today!

Labels:

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home