Allergen Friendly Homemade Worcestershire Sauce

Worcestershire sauce is one of those flavors that I use a lot in my cooking, but was unable to find commercially without at least one of our allergens in it - usually high fructose corn syrup.  So I was quite happy the day I discovered a recipe for it at Hillbilly Housewife!  I've used this recipe for about a year now and the longer I use it, the more I enjoy it.  I hope you enjoy it as much as I have!

http://www.hillbillyhousewife.com/worcestershire-sauce.htm


Dear Susanne,
Here is a recipe I picked up along the way and found it to be a real “Penny Pincher’s Dream”.
I have saved the bottles from Soy Sauce –the larger ones. This recipe will make 2 -1/2 bottles and lasts well, un-refrigerated. I have kept mine as long as 6 months.
I hope someone else can make use of it, too.
Worcestershire Sauce
Optional: I, also, use 2 Tablespoons of the oil off a tin of Anchovies for flavor, but it’s not necessary, will taste just as good without.
METHOD:
Place all ingredients in a large saucepan; stir to combine.
Cover and bring to a boil. Simmer for 20 minutes.
Remove from heat and let stand overnight.
Next day; strain into bottles and seal tight. Store.***
***Can be used straight away, but does improve with age.

Labels: ,

Our Mindful Life: Allergen Friendly Homemade Worcestershire Sauce

Our Mindful Life

Our Mindful Life is about paying attention to what it is that we do on a day to day basis and how we impact each other and the planet. We will talk about all of the things that we do here at home to make ourselves and the world a better place.

Monday, October 17, 2011

Allergen Friendly Homemade Worcestershire Sauce

Worcestershire sauce is one of those flavors that I use a lot in my cooking, but was unable to find commercially without at least one of our allergens in it - usually high fructose corn syrup.  So I was quite happy the day I discovered a recipe for it at Hillbilly Housewife!  I've used this recipe for about a year now and the longer I use it, the more I enjoy it.  I hope you enjoy it as much as I have!

http://www.hillbillyhousewife.com/worcestershire-sauce.htm


Dear Susanne,
Here is a recipe I picked up along the way and found it to be a real “Penny Pincher’s Dream”.
I have saved the bottles from Soy Sauce –the larger ones. This recipe will make 2 -1/2 bottles and lasts well, un-refrigerated. I have kept mine as long as 6 months.
I hope someone else can make use of it, too.
Worcestershire Sauce
  • 2 centimeters (1 inch) fresh Ginger, bruised
  • 2 cloves Garlic, bruised, (not even necessary to peel, just toss them in)
  • 6 teaspoon whole Cloves
  • 4-3/4 cups Vinegar
  • 1/4  teaspoon Cayenne pepper
  • 1 teaspoon Salt
  • 2 cups black Treacle ( Brer Rabbit molasses)
Optional: I, also, use 2 Tablespoons of the oil off a tin of Anchovies for flavor, but it’s not necessary, will taste just as good without.
METHOD:
Place all ingredients in a large saucepan; stir to combine.
Cover and bring to a boil. Simmer for 20 minutes.
Remove from heat and let stand overnight.
Next day; strain into bottles and seal tight. Store.***
***Can be used straight away, but does improve with age.

Labels: ,

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home